For example, if you’d normally roast a thawed chicken at 425 ☏ (218 ☌), adjust the temperature to 375 ☏ (191 ☌). Because of the longer cook time, lower your temperature to prevent burning.Private Chef & Food Educator Expert Interview. Increase the cook time by 50% for frozen whole chickens. If you’re cooking from frozen, double the cook time for breasts, thighs, or other pieces.To prepare the propane smoker, line the pan with foil and fill with water or try a different flavor and use beer or cider. This cook will take approximately 1-1/2 to 2 hours, depending on the size of the chicken and the maintained temperature of your cooker. Soak the wood in water for about 30 to 45 minutes. Normally, that means a long slow cooking process, but a whole chicken is a tender, leaner cut of meat than traditional BBQ cuts. Chicken pieces with the bone in will take a few minutes longer to cook than boneless cuts. The cooking temperature range for barbecue is about 200-300☏ (93-149☌).Remember that the exact time it takes to thoroughly cook chicken depends on the cooking temperature and the size of the pieces being cooked.For example, at 350 ☏ (177 ☌), most boneless breasts should cook for 35-45 minutes while whole, unstuffed chickens roast for about 1 hour and 40 minutes. If you’re going without a recipe, compare your cut to a chicken cooking time chart for an estimated time. Keep your chicken on the heat for the entire time your recipe suggests (unless it’s burning-then, take it off the heat). If you have a thin piece of chicken, like a chicken breast, insert the thermometer sideways.ĭouble check that the recommended cooking time has passed.So, after placing your chicken breast in. Just like when smoking other meats, you shouldn’t unnecessarily open the hood to check how things are going, as tempting as it is. If it’s under, put it back on the heat until it hits 165 ☏ (74 ☌). Although it depends on the exact type of smoker you’re using and the size of your chicken breasts, smoking chicken breast at 225☏ should take roughly 60-90 minutes. If your chicken is above this temperature, it may be overcooked.The kind of down-to-the-degree control that only sous vide cooking can get. Food and Drug Administration, the Food Safety and Inspection Service, and the Centers for Disease Control and Prevention Go to source You wanna know the secret to the moistest, juiciest chicken Temperature control. X Trustworthy Source Online portal combining food safety information from the U.S. Dark meat is safe to eat at this temperature, but may have a better texture if it’s slightly hotter (175–190 ☏ (79–88 ☌)). Chicken (and all poultry) should be cooked until its internal temperature is 165 ☏ (74 ☌).

Wait about 30 seconds, or until your thermometer reading becomes steady, to get an accurate temperature reading. Stab your thermometer about 2 in (5.1 cm) into the chicken, making sure that the end of the thermometer stays near the middle of the piece and isn’t touching fat or bone. Push the thermometer into the thickest section of meat for 30 seconds.

Chicken breast done temp